Cook meals, sauces and desserts to perfection when you cook sous vide style. Simply seal your food in a food-safe plastic bag, place it in a stockpot filled with water and clamp the sous vide stick to the side to cook contents at a precise temperature, preventing them from drying out or overcooking.
Features:
Precise, sous vide cooking
- Cook beef, chicken, pork, lamb and seafood to the exact temperature required
- No more dry, overcooked meat
Versatile
- Allows you to slow cook meat
- Creates sauce, dressing soup and dessert
Beverage chiller function
- Create an ice bath then add the sous vide stick to keep drinks cool
Adjustable clamp ring
- Attaches unit to large stockpots and plastic containers
Large touchscreen LED display with backlit buttons
- Simple and user-friendly interface
- Easy to read
Compact design
- Small enough to store in a cupboard or drawer when not in use
What You Get
- Sous vide stick
- Adjustable clamp ring
- User manual
- Distributor's 1-year limited warranty
Good to know:
- Measurements: Approx. 14.65"L x 3.28"W x 2.65"H
- Weight: Approx. 2.65 lbs.
- Power Source: Plugs into standard household outlet
- Material Composition: Stainless steel, silicone, plastic and PCB
- Care: Allow the Sous Vide Cooker to completely cool before cleaning or handling; wipe the appliance with a damp soft cloth and dry thoroughly; descaling after every fifth use is recommended, especially if your home has hard water
- Country of Origin: China
