Cook meals, sauces and desserts to perfection when you cook sous vide style. Simply seal your food in a food-safe plastic bag, place it in a stockpot filled with water and clamp the sous vide stick to the side to cook contents at a precise temperature, preventing them from drying out or overcooking.
- Cook beef, chicken, pork, lamb and seafood to the exact temperature required.
- No more dry, overcooked meat.
- Allows you to slow cook meat.
- Creates sauce, dressing soup and dessert.
- Create an ice bath then add the sous vide stick to keep drinks cool.
- Attaches unit to large stockpots and plastic containers.
- Simple and user-friendly interface.
- Easy to read.
- Small enough to store in a cupboard or drawer when not in use.
- Power Source: Plugs into standard household outlet.
- Material Composition: Stainless steel, silicone, plastic and PCB.
- Weight: Approx. 2.65 lbs.
- Measurements: Approx. 14.65"L x 3.28"W x 2.65"H
- Care: Allow the Sous Vide Cooker to completely cool before cleaning or handling; wipe the appliance with a damp soft cloth and dry thoroughly; descaling after every fifth use is recommended, especially if your home has hard water.
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