- MARTHA STEWART Has Made Sure the Everyday Pressure Cooker Meets and Exceeds Her High Standards for Craftsmanship, Design, and Dependability. She Includes the Functions You Need, Combining 7 Kitchen Appliances in to 1; A Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté Pot, Yogurt Maker, and Warmer into one Everyday Appliance That is Easy to Use When Preparing Savory Dishes, in Big Capacity, and Fast!
- FEATURES 14 SMART PROGRAMS – Eliminate Guesswork with the Press of a Button – Soup/Stock, Meat/Stew, Bean/Chili, Poultry, Sauté/Sear, Rice, Multigrain, Cereal, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook
- BRUSHED STAINLESS STEEL HOUSING AND 8 QUART HIGH-GRADE STAINLESS STEEL Removable Cooking Pot Includes Interior Measuring Marks Adding Convenience to the Tri-Ply Construction That Provides Superior Heat Distribution, Does Not Retain Odors, and Doubles as a Standard 8Qt Stockpot
- CUTTING EDGE TECHNOLOGY AND SAFETY FEATURES – Specially Designed Pressure Release Valve can be Removed to Properly Sanitize, Automatically Detects Optimal Operating Pressure and Precisely Starts the Countdown Timer to Effortlessly Preheat Based on Volume and Food Type, Adjusts Heat Intensity, and Switches to Warm for up to 8 Hours When Cooking Has Completed, Intuitive Blue LED Display, Adjustable Pressure Settings, Pressure Release Indicator with Natural Pressure Release at end Cook Cycles
- ACCESSORIES INCLUDED Stainless Steel Steam Rack, Rice Paddle/Spoon, Measuring Cup, Use and Care Guide, and a Selection of Everything Pressure Cooker Recipes from Martha Stewart
Martha's Tip: Whether you’re pressed for time, cooking on a budget, or making nutritious and flavorful meals for yourself and your family, this versatile Everything Pressure Cooker is a wonderful way to cook safely, practically, and fast. Get started making unique and mouthwatering dishes right away with a few recipes from the book, Martha Stewart’s Pressure Cooker, included in the use and care manual.
14 Ways to use your Everything Pressure Cooker:
- MANUAL - Use in high or low pressure mode and set your preferred cooking time
- SLOW COOK - Large cuts of meat benefit from all-day cooking just like a traditional slow cooker
- SAUTÉ/SEAR - Sear meats to seal in juices and sauté aromatics creating depth of flavor
- YOGURT - Maintain the perfect temperature to incubate yogurt
- RICE - Prepare a variety of conventional or parboiled rice
- MULTIGRAIN - Perfect for a variety of whole grains
- MEAT/STEW - Tough cuts of meat like beef short ribs become fork tender in a third of the time
- POULTRY - Perfect for braising bone-in chicken thighs, drumsticks, or duck legs
- SOUP/STOCK - Make hearty soups or turn vegetable scraps and chicken bones into flavorful stocks
- STEAM - Steam root vegetables like potatoes, beets, or squash
- BEAN/CHILI - Tender beans and legumes ready in an hour or less, no pre-soaking required
- CEREAL - Choose from steel cut oats or your favorite porridge recipe
- KEEP WARM - Your everything cooker will auto-switch to warm at the end of cooking, or set manually to use as a buffet warmer
- DELAY - Program your everything pressure cooker to delay start from 6-hours to 24-hours
